I’m thinking the tune has to be that obvious that I don’t even need to post a link really. If not, shame on you! Here.
I’ll be humming it for ages now.
And it is relevant… in a way… I guess…
As advised by some gardening magazines and Gardener’s World and the world’s leading garden authority (my mother), I almost always plant out more seeds than I need.
What do you do with extra seedlings?
I may be over-doing the whole ‘hippy bleeding heart’ thing here, but I genuinely feel bad (almost as bad as I’d feel kicking a blind puppy) trying to select the seedlings that will make it to the plot and discarding the weakest.
I don’t like dividing them into successful long living plants or chicken food.
I suppose it’s Survival of the Fittest in action, with a bit of help from my selection process but I still feel cruel.
Unless the extra seedlings are really yellow and much smaller or withered, I try to give them all a chance.

Eeny, meeny, miny, mo... which ones are gonna have to go?
Last year I planted out every broad bean plant I had, even a couple of really runty ones and they never even flowered. Ungrateful of them really.
This year I’ve planted out all the best ones but the runty ones are in limbo on the wall in their pots, as I hate to waste the plants but I can’t bring myself to compost them.
I’m giving some other extra (non weakling) plants to family but I will still have loads.
I have thought about selling some, putting a sign up by the gate for chilli plants (The offspring of Rocky is up to 12 sequels now and still climbing!) tomatoes and herbs.
I’m hoping to sell produce in this way later in the year and I’ve been looking for information about what you can and can’t do from home – trade wise. I haven’t been able to find anything, even on the Direct.gov site.
Does anyone have any experience in this, or advice? Would be much appreciated.