Recipes
Recipes
These are some of the best recipes we’ve found over the last couple of years for making the most of our garden produce. We are certainly not vegetarians and we also have many favourite “meat-centric” dishes, but you won’t find them here… What you will find are recipes that we think make the most of the vegetables we grow, in many cases where basically all the ingredients can come direct from the garden, and most importantly that taste good (in our humble opinions!)
For now, to save time all I’ve done is to list the recipe titles and where they come from. If you want the full recipe for anything, please just ask (or go out and buy the relevant book 
Star ratings are out of five.
Spinach risotto with pancetta: River Cafe Cook Book Two 4.5*
Penne Giardiniera: Carluccios http://www.carluccios.com/our-food/blog/food/my-first-blog-item 5*
Baby Pea, Broad bean and Courgette Salad with Pancetta a La Grecque: Gordon Ramsay http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/recipes/article2181226.ece 4*
Salad of new potatoes with pancetta, peas, broad beans and mint: http://www.bbcgoodfood.com/recipes/1247/salad-of-new-potatoes-with-pancetta-broad-beans-an 4*
Pasta with courgettes, peas and ricotta: http://www.cuisine.com.au/recipe/pasta-with-zucchini-peas-mint-and-ricotta 3.5*
Broad Bean Hoummous: 30 minute food for friends 3*
Chilled Broad Bean Soup: Magazine article 3.5*
Cous cous with broad beans and herbs: Magazine article 4*
Courgette and blue cheese tortilla: Magazine article 4*
Spaghetti with courgette tomatoes mozzarella and sage: Magazine article 4*
Courgette and Potato Cakes with Mint and Feta Cheese: http://www.deliaonline.com/recipes/main-ingredient/halloumi-and-feta-cheese/courgette-and-potato-cakes-with-mint-and-feta-cheese.html 3.5*
